NOT KNOWN DETAILS ABOUT FOOD LEARNING CENTER

Sourdough breads are made which has a sourdough starter. The starter cultivates yeast and lactobacilli in a mixture of flour and h2o, using the microorganisms currently existing on flour; it doesn't want any added yeast.I wish to hold the pan rise in the oven for this 2nd increase to make sure that I don’t have to bother with relocating risen dou